One Sunday noon, I had lunch at Pesto Autentico, another italian restaurant in town. It was lunch time, but it wasn't crowded at all. I sat in the non-smoking area, filled with wooden chairs & tables. From my table, I could see through the kitchen, quite interesting eh?
Complimentary Bread (free)
So, what did I order?
First, Gnocchi al Pesto. Why Gnocchi? I was just curious actually, since I watched Junior Masterchef AU, the Italian twins Isabella & Sofia used to make various pasta, including gnocchi.
And why pesto? I just love pesto sauce, and because the restaurant name is Pesto.
So, what did I order?
First, Gnocchi al Pesto. Why Gnocchi? I was just curious actually, since I watched Junior Masterchef AU, the Italian twins Isabella & Sofia used to make various pasta, including gnocchi.
And why pesto? I just love pesto sauce, and because the restaurant name is Pesto.
Gnocchi Al Pesto (49K++)
So, according to wikipedia, Gnocchi are various thick, soft dumplings. After I tasted it, actually I disliked those glutinous, and tasteless gnocchi stuffs. But I gotta admit, the pesto sauce is good! Apparently for me, pesto shouldn't be with any pasta but spaghetti.
Next one was, Calzone Ai Funghi e Prosciutto from the pizza section. According to wikipedia (again), calzone is made of ingredients similar to pizza folded over and shaped like a crescent. The calzone was filled with mozzarella, cooked ham, & mushrooms. My first impression... it was similar to a giant pastel (giant panada abang said...)
So, according to wikipedia, Gnocchi are various thick, soft dumplings. After I tasted it, actually I disliked those glutinous, and tasteless gnocchi stuffs. But I gotta admit, the pesto sauce is good! Apparently for me, pesto shouldn't be with any pasta but spaghetti.
Next one was, Calzone Ai Funghi e Prosciutto from the pizza section. According to wikipedia (again), calzone is made of ingredients similar to pizza folded over and shaped like a crescent. The calzone was filled with mozzarella, cooked ham, & mushrooms. My first impression... it was similar to a giant pastel (giant panada abang said...)
Calzone Ai Funghi e Prosciutto (59K++)
The calzone was quite good. If only the bread was softer, I would like it better ☺
Mozzarella + Ham + Mushrooms were a great combination.
The calzone was quite good. If only the bread was softer, I would like it better ☺
Mozzarella + Ham + Mushrooms were a great combination.
The last one was Penne Con Polpette. Actually I ordered Fettuccine Con Polpette, but the one who took the order apparently misheard my order. I was going to complain, but Abang said it was okay.
Penne con Polpette (59K++)
The meatballs were tasty, yum yum, porky meatballs, too bad there were only four, and they were not big enough for me :p The pasta sauce was sour and a bit hot, quite tasty.
Overall, Pesto Autentico wasn't bad after all, but not the kind of restaurant that I will visit regularly ☺
The meatballs were tasty, yum yum, porky meatballs, too bad there were only four, and they were not big enough for me :p The pasta sauce was sour and a bit hot, quite tasty.
Overall, Pesto Autentico wasn't bad after all, but not the kind of restaurant that I will visit regularly ☺
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Pesto Autentico
Thamrin Nine, UG Floor. Jl. MH. Thamrin No 10
Tel. +6221 299 37230
e-mail : ciao@pesto.co.id
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