I think the highlight of my Tokyo trip was visiting Starbucks Reserve Roastery. I read somewhere that it is the largest Starbucks Reserve Roastery in the world by now, even larger than the one in Shanghai. The building is located in Meguro, which felt a bit different from the other districts I visited before in Tokyo.
I saw Meguro as a hip area where small coffee shops and local boutiques are aligning along the river. It was Sunday night and the area was quite quiet compared to the ever busy areas like Shibuya or Shinjuku.
We alighted at the Naka-Meguro Station, and the maps said that we needed to walk around 12 minutes to the Starbucks Reserve Roastery. But guess what? We arrived around an hour because we stopped by The Alley to try their boba drinks and a tonkatsu restaurant called Fujiki to have dinner.
